Adrian Hoteles

La Cúpula Restaurant’s head chef receives highest accolade by respected gastronomy awards

By | 17 February, 2017 | 0 comments


Rubén Cabrera, Head Chef of gourmet restaurant La Cúpula since 2007, located within Tenerife’s five-star Jardines de Nivaria Hotel, has won the ‘Best Chef in the Canary Islands’ award at the prestigious ¡Qué Bueno! Canarias Heineken regional gastronomy awards. The Spanish Chef receives the highest distinction due to his constant creativity, innovation and passion for gastronomy excellence, which has made La Cúpula a must-visit restaurant for fine-diners in Tenerife.

The accolade is the latest recognition of Rubén Cabrera’s impressive culinary career; as well as being the representative chef for the Canary Islands in last month’s Madridfusión Gastronomy Summit, Rubén was awarded ‘Best Chef’ at Spain’s National Gastronomy Contest for the second year in a row in 2016. He was also given the first prize in the International Creative Cuisine Competition “Gamba Roja de Dénia” in 2015.


Adrián Hoteles

Categories: Awards