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Nuevo concepto del buffet del hotel Jardines de Nivaria

By | 12 May, 2017 | 6 comments

Since its opening, the Jardines de Nivaria hotel in Costa Adeje, Tenerife, has provided all kinds of exclusive services to the guests.

In 2016 our Hotel Jardines de Nivaria has been completely renovated, including our main restaurant Solandra bringing a totally new concept of dining.

The chefs and cooks in charge of the buffet at Jardines de Nivaria prepare the food in situ every day for all the diners. We are not talking about a traditional buffet: our chefs cook in front of the clients. The restaurant offers cold food, such as a rich selection of fresh cheese, salads, gazpachos, cold soups, and desserts, as well as hot dishes with a great variety of fish and meat. The restaurant Solandra has been refurbished recently, following our philosophy of constant improvement. The changes can be seen on this video.

To sum up, this is a new concept, which includes a great space and recipes that are created with local and seasonal products that help turn the Jardines de Nivaria hotel restaurant into a show of colours and flavours.

Adrián Hoteles
https://www.adrianhoteles.com/

Categories: Jardines de Nivaria 5*

Comments

  1. HERTEGONNE RAOUL says:

    Thank you very much to send me your special offers,but I made already reservation from 13-11 to 25-11-17 via VIP-SELECTION in an junior suite with sea view.
    Concerning this type of rooms I have a question:I made my choise for this type by seeing the picture of this room a few months ago,where the bedroom and the salon both were corresponding to the outside (both have a window to the terrace) and now I see another picture on the website of Jardines where ther is only one door to the terrace.
    Can you give me any information about this???

  2. Barbara Murfin says:

    Cant wait to see you in November.

  3. James Taylor says:

    Once again we revisited the Jardines -de-Navaria following the refurbishment and were most impressed .
    We will revisit for another holiday in Sept 17 and look forward to meeting the excellent team and enjoy the facilities.

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