Posts with category Adrian Hoteles
If we tried to know which fruit is the most likeable, we would conclude the banana is one of the favourites. In Canarian Islands 400.000 tones are cultivated each year, the 60% of European Union total production. From Adrián Hoteles we explain you the qualities of this precious fruit.
If we tried to know which fruit is the most likeable, we would conclude the banana is one of the favourites. In Canarian Islands 400.000 tones are cultivated each year, the 60% of European Union total production. From Adrián Hoteles we explain you the qualities of this precious fruit.
The exceptional weather of Tenerife allows an impressive sight of the sky, day or night. So, any part of the island is perfect to watch it. Therefore, Adrián Hoteles suggests you some places to enjoy the best sunsets.
We are very grateful that the Adrian Hoteles group has received several awards through Holidaycheck and Booking.com
We are smiling because our hotels were awarded by Holidaycheck as one of the most popular hotels worldwide!
The island of Tenerife is famous because of its weather and its idyllic beaches with fine sand and crystal-clear water. This is the reason why they are one of the most visited places, enjoyed by locals and tourists. Furthermore, the sea of the island has the optimum temperature for swimming at any time of year. Read full article
Estamos orgullosos de anunciar, que nuestros tres Hoteles han recibido el certificado “Travelife Gold Award”. La calificación GOLD (Oro) representa el máximo nivel que se puede conseguir.
We are very proud to annunciate, that all three of Adrian Hoteles have achieved the Travelife Gold Award. The Gold certificate represents the highest level that can be achieved.
Rubén Cabrera, Chef at Hotel Jardines de Nivaria’s La Cúpula Restaurant, located in Costa Adeje (Tenerife), has recently won the first prize in the 4th International Creative Cuisine Competition “Gamba Roja de Dénia”. The Chef, from the Adrián Hoteles hotel group, wowed the judges with his “Tierra de Mar” recipe.
The cuisine of Tenerife is part of the cultural identity of its people and the island. This cuisine is rich in ingredients and simple to elaborate. We suggest a traditional gastronomic plan for you to enjoy the charm of the island through the palate.
We are proud to announce that the Chef of our restaurant “La Cúpula” Rubén Cabrera is one of the 8 finalists of the 4th International Competition of Creative Cuisine “Gamba Roja de Denia” (Red Prawn of Denia), which will be celebrated on the 24th of February at the municipal market of Dénia.
