Restaurante La Cúpula, gourmet restaurant with “human touch”

adrian-hoteles-equipo-lacupula

La Cúpula restaurant is located in the Jardines de Nivaria hotel, (Costa Adeje). It offers a signature cuisine that uses local and international products. For an unforgettable culinary experience, the whole La Cúpula staff will provide to you with an excellent and exclusive service.

Chef Rubén Cabrera, Restaurante La CúpulaChef Ruben Cabrera (and chef of La Cúpula since 2007) tells us that the most important thing for him is that their customers “understand the meaning of each dish and they liked it. We try to satisfy the tastes of all our guests with a personalized tasting menu that meets their gastronomic desires”.

Recently, the food critic José L. Conde – from the Diario de Avisos journal – visited our restaurant, and he was very pleased with the service and said that “one of the aspects to emphasize about the restaurant is the impeccable service with focus and dedication to the customer “. You can read the full review here.

Also Roberto González Castro, from Ashotel blog, said: “All the kitchen and dining room brigade are truly unique”.Restaurante La Cúpula, Costa Adeje, Tenerife Read his full post here.

Furthermore, as a novelty in 2014, the restaurant offered once a month a theme night, where you can enjoy a tasting menu different and exclusive. The next dates are: Friday (April 18), the Canary Day (May 30) and the San Juan Night (June 23). Follow La Cúpula restaurant (Costa Adeje) on Facebook for more info.

La Cúpula restaurant is located in the Jardines de Nivaria hotel, (Costa Adeje). It offers a signature cuisine that uses local and international products. For an unforgettable culinary experience, the whole La Cúpula staff will provide to you with an excellent and exclusive service.

Chef Rubén Cabrera, Restaurante La CúpulaChef Ruben Cabrera (and chef of La Cúpula since 2007) tells us that the most important thing for him is that their customers “understand the meaning of each dish and they liked it. We try to satisfy the tastes of all our guests with a personalized tasting menu that meets their gastronomic desires”.

Recently, the food critic José L. Conde – from the Diario de Avisos journal – visited our restaurant, and he was very pleased with the service and said that “one of the aspects to emphasize about the restaurant is the impeccable service with focus and dedication to the customer “. You can read the full review here.

Also Roberto González Castro, from Ashotel blog, said: “All the kitchen and dining room brigade are truly unique”.Restaurante La Cúpula, Costa Adeje, Tenerife Read his full post here.

Furthermore, as a novelty in 2014, the restaurant offered once a month a theme night, where you can enjoy a tasting menu different and exclusive. The next dates are: Friday (April 18), the Canary Day (May 30) and the San Juan Night (June 23). Follow La Cúpula restaurant (Costa Adeje) on Facebook for more info.