At Jardines de Nivaria, we believe that sustainability is not just a commitment, but a daily responsibility.
To mark World Zero Waste Day, we are sharing the key findings from our project within the Circular Tourism Communities initiative, led by Ashotel.
Over the past year, we have successfully managed 49,147 kg of bio-waste, preventing it from ending up in landfill and significantly reducing its environmental impact. Thanks to this process, approximately 17,201 kg of compost has been produced, returning value to the soil from the waste itself.
Furthermore, to carry out this management, over 5,700 compostable bags have been used, reinforcing our commitment to sustainable solutions at every stage of the process.
The impact of these actions is tangible. The proper management of bio-waste has prevented the emission of over 412 tonnes of CO₂ equivalent over a 20-year period, representing an average reduction of 20.6 tonnes of CO₂ per year.
In this regard, composting stands out as a key tool, capable of reducing the carbon footprint by up to 65% compared to traditional waste management methods. These results are the fruit of a collective effort and responsible management, even against a backdrop of high hotel occupancy, which averaged 65.6% during the period analysed.
At the same time, we continue to work on the continuous improvement of key aspects such as reducing non-compostable waste, strengthening training and internal awareness to keep moving forward.
This project demonstrates that tourism can be an active part of the solution. Committing to the circular economy not only reduces waste but also transforms the way we understand our impact.
