The restaurant La Cúpula located in the five-star hotel Jardines de Nivaria in Costa Adeje (Tenerife) received yesterday at the gala awards ceremony 1 Sol Guía Repsol 2022.

This recognition is a prestigious distinction awarded by the Repsol Guide to the best restaurants and chefs. Symbol of culinary excellence and a sign of bond and support from Repsol to the gastronomy in Spain and Portugal. To receive this distinctive prestige, not only culinary excellence is taken into account, but also the quality of the ingredients and their preparation, the respect for the cuisine of the region, the menu, the wine list and the service at the table and in the dining room.

The kitchen of La Cúpula Restaurant, one of the 83 new 1 Sol Repsol Guide 2022, is directed by Rubén Cabrera, a prestigious chef characterized by a creative, signature and evolutionary cuisine.

The restaurant La Cúpula is characterized by the quality of its products, the sophistication of its cuisine and the friendliness of the service that makes you feel like the protagonist of a special evening. In addition, the conception of gastronomy is based on tradition, mixing creative and avant-garde techniques. Fresh and seasonal products, both local and international, are the base of its cuisine.

With the delivery of this ‘Sol’, Repsol reaffirms the value of La Cúpula Restaurant and makes it a MUST-visit place for food lovers.