At ADRIAN Hoteles we believe that all our guests deserve an unforgettable dining experience regardless of their dietary preferences. That’s why we want to take advantage of the celebration of Vegetarian Week to highlight our commitment to offering a variety of tasty and healthy options in all our restaurants.
Our Jardines de Nivaria, Roca Nivaria GH and Colón Guanhaní buffets offer a wide variety of vegetarian dishes to enjoy these options at any time of the day. In addition to the various dishes available at the buffet, you will be able to taste dishes of the day made specifically for those who require them.
Also in our Restaurant La Cúpula, diners will find culinary proposals that elevate vegetable ingredients to a gourmet level, demonstrating how vegetarian cuisine can also be exquisite.
In addition, our responsibility to the environment is reflected in many of our vegetarian options, which include zero-kilometre ingredients, thus supporting local producers and minimising our carbon footprint.
At ADRIAN Hoteles, we believe that food is a key part of the holiday experience, and we ensure that all our guests feel welcome and cared for, regardless of their preferences.
As confirmation of our good work, our guests leave a reflection of their experiences in their reviews. Here are some of them:
Jardines de Nivaria: ‘Wonderfully attentive staff at all levels. The evening buffets were excellent, with such a good variety of food to suit all of us, including my vegetarian wife.’
Roca Nivaria GH: ‘The food was very good and there was plenty to choose from for a vegetarian. I certainly took note of the vegan options, which would have delighted my family had I not travelled alone this time.’
Colón Guanahaní: ‘The food was excellent and care was taken to ensure that there were varied vegetarian and vegan options each day, as well as meat and fish options. Overall a great choice for a relaxing holiday’.
