We recently participated in a session to review the nearly three-year journey of the Circular Tourism Communities (CTC) project, an initiative that has transformed how hotels manage our organic waste and connect with the local environment.
This initiative, driven by Ashotel and Asaga Canarias and aligned with principles of circular economy, has converted tons of organic waste into high-quality compost, which returns to local farms to nourish crops. Fruits, vegetables, and local products then make their way back to our kitchens, thus closing a sustainable production circle.
During the event, participating establishments—including ADRIAN Hoteles—received a badge recognizing and highlighting our active involvement in this project. It demonstrates the collective commitment of the sector to move towards a more environmentally friendly model.
At ADRIAN Hoteles, we firmly believe that the future of tourism lies in combining quality and sustainability. Engaging in projects like CTC allows us to continue moving in that direction, caring for our environment while offering more authentic and responsible experiences to our visitors.
If you want to learn more about this project, click on this link: Comunidades Turísticas Circulares – Comunidades Turísticas Circulares
