Philosophy - Restaurant La Cúpula, Costa Adeje
Signature cuisine, with a creative touch
The restaurant La Cúpula is well known for its signature cuisine. Its chef Ruben Cabrera is in charge to give every dish a unique and creative touch.
Rubén Cabrera has led “La Cúpula” since November 2007. He offers unique and very creative dishes, mixing products from the islands with international. He has gone through well known cuisines like Arzak and Mugaritz.
La Cúpula won in 2012 the award for "Best Hotel Restaurant" in the second edition of the Restoration Regional Awards “Qué Bueno Canarias”.