[:es]
Rubén Cabrera, chef desde 2007 del restaurante La Cúpula en el hotel Jardines de Nivaria, ha sido galardonado con el prestigioso premio ¡Qué Bueno! que le acredita como el mejor cocinero de las Islas Canarias. Nuestro chef ha recibido la más alta distinción dentro del sector de la restauración gracias a su constante creatividad, innovación y pasión por la excelencia gastronómica. Su tesón y su profesionalidad han llevado a La Cúpula a convertirse en un referente dentro de los restaurantes de Tenerife.
El premio es un reconocimiento a la exitosa y dilatada carrera de Rubén Cabrera, quien representó a las Islas Canarias en el último certamen culinario Madridfusión. El responsable de la carta del restaurante La Cúpula fue considerado como el mejor chef del concurso gastronómico español por segundo año consecutivo. Además, fue galardonado, también, con el primer premio del Concurso Internacional de Cocina Creativa “Gamba Roja de Dénia en 2015”.
Adrián Hoteles
https://www.adrianhoteles.com/[:en]
Rubén Cabrera, Head Chef of gourmet restaurant La Cúpula since 2007, located within Tenerife’s five-star Jardines de Nivaria Hotel, has won the ‘Best Chef in the Canary Islands’ award at the prestigious ¡Qué Bueno! Canarias Heineken regional gastronomy awards. The Spanish Chef receives the highest distinction due to his constant creativity, innovation and passion for gastronomy excellence, which has made La Cúpula a must-visit restaurant for fine-diners in Tenerife.
The accolade is the latest recognition of Rubén Cabrera’s impressive culinary career; as well as being the representative chef for the Canary Islands in last month’s Madridfusión Gastronomy Summit, Rubén was awarded ‘Best Chef’ at Spain’s National Gastronomy Contest for the second year in a row in 2016. He was also given the first prize in the International Creative Cuisine Competition “Gamba Roja de Dénia” in 2015.
Adrián Hoteles
https://www.adrianhoteles.com/[:fr]
Rubén Cabrera, Head Chef of gourmet restaurant La Cúpula since 2007, located within Tenerife’s five-star Jardines de Nivaria Hotel, has won the ‘Best Chef in the Canary Islands’ award at the prestigious ¡Qué Bueno! Canarias Heineken regional gastronomy awards. The Spanish Chef receives the highest distinction due to his constant creativity, innovation and passion for gastronomy excellence, which has made La Cúpula a must-visit restaurant for fine-diners in Tenerife.
The accolade is the latest recognition of Rubén Cabrera’s impressive culinary career; as well as being the representative chef for the Canary Islands in last month’s Madridfusión Gastronomy Summit, Rubén was awarded ‘Best Chef’ at Spain’s National Gastronomy Contest for the second year in a row in 2016. He was also given the first prize in the International Creative Cuisine Competition “Gamba Roja de Dénia” in 2015.
Adrián Hoteles
https://www.adrianhoteles.com/[:de]
Rubén Cabrera, Head Chef of gourmet restaurant La Cúpula since 2007, located within Tenerife’s five-star Jardines de Nivaria Hotel, has won the ‘Best Chef in the Canary Islands’ award at the prestigious ¡Qué Bueno! Canarias Heineken regional gastronomy awards. The Spanish Chef receives the highest distinction due to his constant creativity, innovation and passion for gastronomy excellence, which has made La Cúpula a must-visit restaurant for fine-diners in Tenerife.
The accolade is the latest recognition of Rubén Cabrera’s impressive culinary career; as well as being the representative chef for the Canary Islands in last month’s Madridfusión Gastronomy Summit, Rubén was awarded ‘Best Chef’ at Spain’s National Gastronomy Contest for the second year in a row in 2016. He was also given the first prize in the International Creative Cuisine Competition “Gamba Roja de Dénia” in 2015.
Adrián Hoteles
https://www.adrianhoteles.com/[:ru]
Rubén Cabrera, Head Chef of gourmet restaurant La Cúpula since 2007, located within Tenerife’s five-star Jardines de Nivaria Hotel, has won the ‘Best Chef in the Canary Islands’ award at the prestigious ¡Qué Bueno! Canarias Heineken regional gastronomy awards. The Spanish Chef receives the highest distinction due to his constant creativity, innovation and passion for gastronomy excellence, which has made La Cúpula a must-visit restaurant for fine-diners in Tenerife.
The accolade is the latest recognition of Rubén Cabrera’s impressive culinary career; as well as being the representative chef for the Canary Islands in last month’s Madridfusión Gastronomy Summit, Rubén was awarded ‘Best Chef’ at Spain’s National Gastronomy Contest for the second year in a row in 2016. He was also given the first prize in the International Creative Cuisine Competition “Gamba Roja de Dénia” in 2015.
Adrián Hoteles
https://www.adrianhoteles.com/[:nl]
Rubén Cabrera, Head Chef of gourmet restaurant La Cúpula since 2007, located within Tenerife’s five-star Jardines de Nivaria Hotel, has won the ‘Best Chef in the Canary Islands’ award at the prestigious ¡Qué Bueno! Canarias Heineken regional gastronomy awards. The Spanish Chef receives the highest distinction due to his constant creativity, innovation and passion for gastronomy excellence, which has made La Cúpula a must-visit restaurant for fine-diners in Tenerife.
The accolade is the latest recognition of Rubén Cabrera’s impressive culinary career; as well as being the representative chef for the Canary Islands in last month’s Madridfusión Gastronomy Summit, Rubén was awarded ‘Best Chef’ at Spain’s National Gastronomy Contest for the second year in a row in 2016. He was also given the first prize in the International Creative Cuisine Competition “Gamba Roja de Dénia” in 2015.
Adrián Hoteles
https://www.adrianhoteles.com/[:]
