[:es]https://youtu.be/mWLYR1yVHus
Desde su apertura, el hotel Jardines de Nivaria, en Costa Adeje Tenerife, se ha caracterizado por proporcionar todo tipo de lujos y detalles a sus huéspedes.
El pasado 2016 nuestro Hotel Jardines de Nivaria se ha reformado completamente, incluyendo en nuestro restaurante principal Solandra un nuevo concepto del bufet.
En definitiva, un nuevo concepto que incluye un espacio fantástico y recetas creadas con productos de la tierra y de temporada que convierten el buffet del hotel Jardines de Nivaria en todo un espectáculo de colores, gustos y sensaciones.
Los cocineros del buffet Jardines de Nivaria preparan cada día, in situ, la comida en vivo para todos sus comensales. No hablamos de un buffet clásico o tradicional, pues nuestros cocineros preparan la comida delante del cliente.
El restaurante dispone de zona fría con un amplio surtido de quesos frescos, ensaladas, gazpachos, sopas y postres, así como un espacio para los platos calientes con gran variedad de carnes y pescados.
Cabe destacar, también, que el restaurante Solandra ha experimentado importantes reformas siguiendo nuestra filosofía de mejora constante. Los cambios en las instalaciones se pueden ver en este vídeo.
Adrián Hoteles
https://www.adrianhoteles.com/[:en]https://youtu.be/mWLYR1yVHus
Since its opening, the Jardines de Nivaria hotel in Costa Adeje, Tenerife, has provided all kinds of exclusive services to the guests.
In 2016 our Hotel Jardines de Nivaria has been completely renovated, including our main restaurant Solandra bringing a totally new concept of dining.
The chefs and cooks in charge of the buffet at Jardines de Nivaria prepare the food in situ every day for all the diners. We are not talking about a traditional buffet: our chefs cook in front of the clients. The restaurant offers cold food, such as a rich selection of fresh cheese, salads, gazpachos, cold soups, and desserts, as well as hot dishes with a great variety of fish and meat. The restaurant Solandra has been refurbished recently, following our philosophy of constant improvement. The changes can be seen on this video.
To sum up, this is a new concept, which includes a great space and recipes that are created with local and seasonal products that help turn the Jardines de Nivaria hotel restaurant into a show of colours and flavours.
Adrián Hoteles
https://www.adrianhoteles.com/[:fr]https://youtu.be/mWLYR1yVHus
Since its opening, the Jardines de Nivaria hotel in Costa Adeje, Tenerife, has provided all kinds of exclusive services to the guests.
In 2016 our Hotel Jardines de Nivaria has been completely renovated, including our main restaurant Solandra bringing a totally new concept of dining.
The chefs and cooks in charge of the buffet at Jardines de Nivaria prepare the food in situ every day for all the diners. We are not talking about a traditional buffet: our chefs cook in front of the clients. The restaurant offers cold food, such as a rich selection of fresh cheese, salads, gazpachos, cold soups, and desserts, as well as hot dishes with a great variety of fish and meat. The restaurant Solandra has been refurbished recently, following our philosophy of constant improvement. The changes can be seen on this video.
To sum up, this is a new concept, which includes a great space and recipes that are created with local and seasonal products that help turn the Jardines de Nivaria hotel restaurant into a show of colours and flavours.
Adrián Hoteles
https://www.adrianhoteles.com/[:de]https://youtu.be/mWLYR1yVHus
Since its opening, the Jardines de Nivaria hotel in Costa Adeje, Tenerife, has provided all kinds of exclusive services to the guests.
In 2016 our Hotel Jardines de Nivaria has been completely renovated, including our main restaurant Solandra bringing a totally new concept of dining.
The chefs and cooks in charge of the buffet at Jardines de Nivaria prepare the food in situ every day for all the diners. We are not talking about a traditional buffet: our chefs cook in front of the clients. The restaurant offers cold food, such as a rich selection of fresh cheese, salads, gazpachos, cold soups, and desserts, as well as hot dishes with a great variety of fish and meat. The restaurant Solandra has been refurbished recently, following our philosophy of constant improvement. The changes can be seen on this video.
To sum up, this is a new concept, which includes a great space and recipes that are created with local and seasonal products that help turn the Jardines de Nivaria hotel restaurant into a show of colours and flavours.
Adrián Hoteles
https://www.adrianhoteles.com/[:nl]https://youtu.be/mWLYR1yVHus
Since its opening, the Jardines de Nivaria hotel in Costa Adeje, Tenerife, has provided all kinds of exclusive services to the guests.
In 2016 our Hotel Jardines de Nivaria has been completely renovated, including our main restaurant Solandra bringing a totally new concept of dining.
The chefs and cooks in charge of the buffet at Jardines de Nivaria prepare the food in situ every day for all the diners. We are not talking about a traditional buffet: our chefs cook in front of the clients. The restaurant offers cold food, such as a rich selection of fresh cheese, salads, gazpachos, cold soups, and desserts, as well as hot dishes with a great variety of fish and meat. The restaurant Solandra has been refurbished recently, following our philosophy of constant improvement. The changes can be seen on this video.
To sum up, this is a new concept, which includes a great space and recipes that are created with local and seasonal products that help turn the Jardines de Nivaria hotel restaurant into a show of colours and flavours.
Adrián Hoteles
https://www.adrianhoteles.com/[:]
